Recipe: Baked Sweet and Sour Meatballs

It occurs to me that I haven’t shared a recipe in a while, and since I am mentally and emotionally distracted by the slow deterioration of my cat, I thought it would be easy to give you guys the recipe for tonight’s dinner.  For those of you who don’t use Fahrenheit, you’ll have to do your own recalculations.

INGREDIENTS:

1 T lemon juice
2 Ts sugar
3/4 cup water
1-1/2 cups tomato puree (not yellow tomatoes)
1 lb. ground beef
2 Ts onion, grated
1 egg
Condiments

DIRECTIONS:

Make a sauce with lemon juice, sugar, water and tomato puree.  Heat in saucepan.  Mix remaining ingredients and shape into small balls, the size of large marbles.  Drop into the hot sauce.  Cover pan and cook for 1 hour in 350° oven.

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They’re easy to make, everyone loves them, and they’re great in sandwiches.

LOVE YOU GUYS!