Recipe: Oatmeal Blueberry Cookies

My husband was overzealous in planting blueberry bushes, and we’ve been drowning in several varieties of blueberries.  Here is one way to rid yourself of those pesky blueberries.

Oatmeal Blueberry Cookies

1 cup flour
1/2 tspn baking soda
1/2 tspn salt
1/2 tspn cinnamon
1-1/2 cups rolled oats
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
2 Ts honey
1/2 cup fresh blueberries

Mix dry ingredients together and set aside.  Cream butter and sugars.  Add egg and honey, mix well.  Stir in dry ingredients.  Stir in blueberries.  Crop by rounded TSPNs on parchment lined cookie sheets.  Bake at 350 dgrF for about 8-10 mins, until golden on the edges and just set.

Cook them too long and they will be hard.  MUCH better chewy.  Cool on racks, store airtight.

3-4 dozen (or 2 dozen bigger ones).

NOTE: These cookies can stand more sugar than the recipe calls for.

2 thoughts on “Recipe: Oatmeal Blueberry Cookies

  1. Elisabeth Parker

    You can freeze blueberries, but freezing cookies sound even better….

    • We have blueberries AND cookies in the freezer. You can eat the cookies right out of the freezer. Mmmmmmmm.

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